In preparation for the dayโs seminar, the team joins in prayerThe United Methodist Church in Bo, Sierra Leone that hosted this seminar has a large school. This presented an opportunity for us to share with the school kids about solar cooking as well as the adults who were at the seminar.Learning techniques to avoid pitfalls such as losing heat or toppling the reflector while placing pots in the oven and to prevent the wind from blowing the oven open are best learned by doing.Because of their cultural understanding our partners are best equipped to teach our seminars. It is also important to have a person who shares cultural identity of the seminar participants in a position of leadership and authority. Rev. Erasme Figaro, director of the Dominican ministry, teaches the classroom portion while cooking instructor Gertrudis Garcรญa shows solar-cooked food.During our seminars, we cook the foods that people in the community eat everyday, using the techniques they normally use to cook. In Sierra Leone, this means cutting greens, such as potato or cassava to form the basis of palava sauce. We found among the participants, someone with the skills to cut the greensA mortar and pestle is an essential tool in any Dominican kitchen.One of the ways we keep the food choices true to the local community is by encouraging seminar participants to try their own recipes in the oven. Here a seminar participant shows off his solar-baked onion bread.In the Dominican Republic, if rice isnโt good, people will not accept the oven. You can see by the expressions on their faces how pleased these seminar participants are with how the rice came out!Seminar participants learn hands-on how to alter their cooking methods for a solar oven by prepping the ingredients. Then they enjoy fellowship while experiencing the smells, tastes and textures of the solar-cooked meal. There is no better proof-of-concept!Meat in palava sauce over riceโa healthy and delicious Sierra Leonean meal, all cooked in a solar oven!In addition to all of the benefits of solar cooking, our seminar provides leadership development opportunities. The youth in the church at Monte Cristi, the Dominican Republic, provided tremendous leadership in organizing, publicizing and carrying out the solar cooking seminars in and around their community.Volunteer in Mission Christopher Sylvah works with a seminar participant in Sierra Leone to form the outer box of an oven they are assembling during the seminar.This boy will go home with a sense of accomplishment at having helped assemble ovens.As we are cooking in solar ovens, we are also assembling ovens which participants will take home at the end of day two. This increases the understanding of how the ovens work and volunteers in mission and seminar participants enjoy working together.Volunteer in Mission and Board Member Emily Warns works with a seminar participant to affix the frame to the top of an oven box as they finish assembling a solar oven during our seminar in the Dominican Republic..Volunteer in Mission, Rev. Scott McKirdy, rejoices with this happy seminar participant as she picks up her oven to take home.Having learned how they work, what their benefits are, how to cook in and care for them, participants joyfully take home a life-changing solar oven at the end of day two.